Importance of eating
Sardines, canned in olive oil, drained
Is a good source of vitamins, minerals, proteins and fiber
Sardines, canned in olive oil, drained is good for containing the following items :
Sodium mg 400, Potassium mg 410, Calcium mg 500, Phosphorus mg 520, Magnesium mg 46, Iron mg 2, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-440 | Sodium mg | 400 |
| Potassium mg | 410 | Calcium mg | 500 | Magnesium mg | 46 |
| Phosphorus mg | 520 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 550 | Manganese mg | 0 |
| Energy kcal | 220 | Protein g | 23 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 14 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 3 | Mono FA/100g | 6 |
| Poly FA100g | 3 | Cholesterol mg | 66 | | |